Goose Fat Roast Potatoes
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
50 mins
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Total Time
1 hr 10 mins
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Servings
6 people
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Calories
96 kcal
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Course
Side Dish
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Cuisine
International
Goose Fat Roast Potatoes
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Goose Fat Roast Potatoes that are crispy on the outside, and fluffy on the inside, a delicious recipe for the festive season. The potatoes are roasted until wonderfully golden and luxurious, and they make the best side dish for any roast.
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Ingredients
- 5 potato I recommend Maris Piper potatoes, or Yukon Gold in the US, medium
- 5 tablespoon goose fat
- ½ teaspoon salt
- ¼ teaspoon black pepper ground
Instructions
- Peel and cut the potatoes into chunks.
- Add them to a large pan and cover them with water - bring to a boil and cook for a further 5 minutes until they begin to soften.
- Transfer the potatoes into a colander to drain the water, add the seasoning, and shake the colander well to rough up the edges of the potatoes - that will make them extra crispy.
- Preheat the oven to 200 degrees Celsius (390 Fahrenheit) and pour the goose fat into a large roasting tin.
- Put the tin in the oven for 5 minutes for the fat to heat up well.
- Carefully tip the potatoes in the tin and turn them so they are evenly coated.
- Roast for 25 minutes, then turn them and roast for a further 25-30 minutes until they are golden.
Notes
- Preboiling the potatoes ensure the right texture: crispy and golden on the outside, while fluffy on the inside - do not boil them until they are too soft, or they will completely break down when you shake the colander.
- We need just the edges to be roughed up, but the potatoes should still hold their shape well - otherwise we end up with mashed potatoes.
- Do not add the potatoes to cold goose fat - and that's the rule regardless what kind of fat you use, be it animal or plant based. The hotter the fat, the crispier the potatoes.
- It's crucial to have the potatoes arranged in one single layer so they can crisp up nicely
Nutrition Information
Show Details
Calories
96kcal
(5%)
Carbohydrates
0.1g
(0%)
Protein
0.01g
(0%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
11mg
(4%)
Sodium
194mg
(8%)
Potassium
1mg
(0%)
Fiber
0.02g
(0%)
Vitamin A
0.5IU
(0%)
Calcium
0.5mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 0.1g | 0% |
| Protein | 0.01g | 0% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 11mg | 4% |
| Sodium | 194mg | 8% |
| Potassium | 1mg | 0% |
| Fiber | 0.02g | 0% |
| Vitamin A | 0.5IU | 0% |
| Calcium | 0.5mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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