Gooseberry Sorbet
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5
6 reviews
Excellent
Gooseberry Sorbet
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Any gooseberry or even currant will work with this method. So will grapes or, for that matter, any berry you choose to use. While this sorbet will store in the freezer for a week or so, after that it tends to get icy, even with the vodka. So make this and eat it relatively quick. Should not be a problem, since it tastes to good...
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Ingredients
- 1 1/2 gooseberry juice to 2 pints
- 3 tablespoons vodka or peach schnapps
- sugar but at least 3/4 cup, to taste
Instructions
- Make the gooseberry juice first, following these instructions. This can be done up to a week in advance.
- Pour the gooseberry juice into a bowl and sweeten it to taste. Remember that sugar helps give the sorbet a smoother texture and that our perception of sweetness decreases with cold foods, so make this pretty sweet; I use 2 cups of sugar normally.
- Mix the sugar, gooseberry juice and liqueur together until the sugar is dissolved. Pour into the container of your ice cream maker and follow its directions.
Nutrition Information
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Calories
17kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
1mg
(0%)
Potassium
1mg
(0%)
Fiber
1g
(4%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 17 kcal
% Daily Value*
| Calories | 17kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 1mg | 0% |
| Potassium | 1mg | 0% |
| Fiber | 1g | 4% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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