Gored Gored
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
4 people
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Calories
351 kcal
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Course
Main Course
Gored Gored
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Popular in Ethiopia and Eritrea, gored gored is a dish of raw beef cut into small cubes, usually flavored with niter kibbeh, berbere, mitmita and awaze.
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Ingredients
- 1 lb beef preferably tenderloin or round steak, cold, raw
- 6 tablespoons niter kibbeh (Ethiopian spicy clarified butter), melted and hot
- 1 tablespoon berber
- 1 teaspoon mitmita
- 1 teaspoon awaze
- salt
Equipment
- Cutting board
- Large very sharp knife
Instructions
- On a very clean cutting board, using a large and very sharp knife, cut the meat into small cubes of ½ - ¾ inch (1,5 to 2 cm), and place into a large bowl.
- In a small bowl, combine the berbere, awaze, and mitmita, then add to the cubed beef, and mix well with the hands.
- Lightly season with salt.
- Add the niter kibbeh, one tablespoon at a time, stirring, until the meat has a glossy sheen.
- Serve with injera and / or rice, optionally with additional awaze.
Notes
- It is possible to keep a leftover gored gored overnight, in an airtight container in the refrigerator. The next day, either sauté or heat over very low heat for a few minutes, stirring constantly, until the butter melts, and the temperature of the meat approaches room temperature. Serve it immediately.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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