Gorgonzola Risotto
User Reviews
4.3
30 reviews
Good
Gorgonzola Risotto
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 cup arborio rice
- 4 cups chicken broth or vegetable broth
- ½ cup white wine dry
- 1 cup gorgonzola cheese crumbled, Dolce variety
- 4 tablespoons butter divided, cold
- 1 large shallot minced
- salt to taste, freshly ground
- black pepper to taste, freshly ground
- scallion sliced, to garnish
Instructions
- Bring the broth to a boil in a saucepan, over high heat. Once it's boiling, lower the heat to low to keep it warm.
- In a large sauté pan, over medium-high heat, melt 1 tablespoon butter and add the shallots. Sauté the shallots until translucent.
- Add the rice and stir, making sure the rice is coated with butter.
- Add the wine, lower the heat to medium, and cook, stirring constantly, until it is almost completely evaporated.
- Add 1 cup (or ladle) of broth and stir until the broth is almost completely absorbed. Keep adding the broth, 1 cup at a time, and only adding the next cup once the broth is absorbed.
- Once the rice is al dente (tender to the bite) but you still have some liquid, add the butter and the Gorgonzola. Stir vigorously (being careful not to break the rice grains) until the butter and cheese melt.
- Decorate with the scallions and serve immediately.
Nutrition Information
Show Details
Calories
420kcal
(21%)
Carbohydrates
43g
(14%)
Protein
11g
(22%)
Fat
20g
(31%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
51mg
(17%)
Sodium
1357mg
(57%)
Potassium
344mg
(7%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
570IU
(11%)
Vitamin C
17mg
(19%)
Calcium
173mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 43g | 14% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 1357mg | 57% |
| Potassium | 344mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 17mg | 19% |
| Calcium | 173mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
30 reviews
Good
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