Gotong Batangas Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
8
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Course
Main Course
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Cuisine
Filipino
Gotong Batangas Recipe
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This is a recipe for Gotong Batangas (beef innards soup)
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Ingredients
- 1/2 lb. honeycomb tripe
- 1/2 lb. blanket tripe
- 1/2 lb. beef heart
- 1/4 lb. small intestine
- 1/2 lb. beef tendon
- 2 red onion chopped, large, plural
- 3 pieces Thai chili
- 2 quarts rice wash
- 1/2 cup annatto seeds diluted in water
- 1 tablespoon salt
- 1 teaspoon whole peppercorn crushed
- 2 teaspoons garlic powder
- 1 beef bouillon
- 1/2 cup green onion chopped
- 2 quarts water
Instructions
- Pour water in a large cooking pot. Let boil.
- Add all the beef innards. Cover and cook in medium heat for 30 minutes.
- Discard the water. Pour rich washing into the pot. Let boil.
- Add salt, crushed peppercorn, garlic powder, onion, chili, and annatto water. Stir.
- Add beef bouillon. Cover and cook in low heat for 4 hours.
- Remove the innards from the cooking pot. Slice into serving pieces.
- Arrange in a bowl. Pour hot broth in the bowl and top with chop green onions and chili.
- Serve with a dipping sauce composed of chopped onion, soy sauce, calamansi, and chili.
- Share and enjoy!
Nutrition Information
Show Details
Serving
8g
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 8g |
* Percent Daily Values are based on a 2,000 calorie diet.
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