Goulash
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
2 hrs 40 mins
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Total Time
3 hrs
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Servings
4
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Course
Main Course
Goulash
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Goulash - a traditional Central European recipe for a deliciously hearty stew packed with flavour!
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Ingredients
- 1 kg beef chuck steak cubed, 2 ¼ lbs
- 2 tbsp extra virgin olive oil
- 2 onion chopped
- 1 ½ tbsp paprika sweet
- 2 carrot cut into chunks
- 1 green capsicum sliced, small
- 140 gms tomato paste 5 oz
- 1 tsp salt or to taste
- 1 lt water 4 cups
- 3 potato peeled and quartered, medium
- 2 tbsp parsley chopped
- 1 ½ tsp caraway seeds
- 2 tsp marjoram
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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