Graham Canyon Ice Cream
User Reviews
4.9
14 reviews
Excellent
Graham Canyon Ice Cream
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This Graham Canyon Ice Cream has a luscious graham cracker base with chunks of chocolate covered honeycomb candy, pieces of graham crackers, and mini chocolate chips for good measure. It's my take on one of the most popular flavors served at the Creamery on Ninth at my alma mater, BYU.
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Ingredients
- 2 cups milk divided, whole
- 1 1/4 cups heavy cream
- 4 teaspoons cornstarch
- 2/3 cup granulated sugar
- 2 Tablespoons light corn syrup
- 1/4 teaspoon kosher salt
- 3 Tablespoons cream cheese softened (1 1/2 ounces)
- 1 cup graham cracker crumbs about 8 crackers, finely crushed
- 2 teaspoons vanilla extract pure
- 4 graham crackers broken up into chunks
- 2/3 cup honeycomb candy crushed, chocolate
- 1/3 cup mini chocolate chips
Instructions
- Prepare an ice bath in a large bowl with water and ice. Stir 1/4 cup of milk and the cornstarch in a bowl to create a slurry and set aside.
- In medium saucepan over medium-high heat, whisk the remaining milk, cream, sugar, corn syrup, and salt together. Bring to a boil, then cook for 4 minutes.
- Whisk in the cornstarch and milk slurry, then bring to a boil again, cooking and stirring for 2 minutes until thickened.
- Place the cream cheese in a large bowl. Add 1/4 cup of the hot liquid and whisk until smooth. Whisk in remaining milk mixture. Stir in graham cracker crumbs and vanilla. Pour into plastic bag and submerge in ice water until chilled.
- Pour into ice cream maker and churn according to manufacturer's instructions.
- Stir in graham cracker pieces, honeycomb candy, and mini chocolate chips, then pour into containers and freeze 4 hours to cure.
Equipments used:
Nutrition Information
Show Details
Calories
365kcal
(18%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
51mg
(17%)
Sodium
206mg
(9%)
Potassium
153mg
(3%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
588IU
(12%)
Vitamin C
1mg
(1%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 206mg | 9% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 588IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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