Graham Cracker Cookies
User Reviews
4.1
Graham Cracker Cookies
Description
The recipe uses graham cracker crumbs combined with flour, baking soda, and salt for the dry mix. Creamed butter and brown sugar provide a rich, caramel-like base, while vanilla and an egg bind the dough. Stirring in chocolate chips adds sweetness and texture contrast.
The dough is scooped onto parchment-lined baking sheets and baked at 350°F for about seven minutes. The cookies appear slightly underbaked when removed but firm up as they cool, resulting in a soft, chewy texture with the distinct graham cracker flavor.
Using graham cracker crumbs rather than pieces ensures even texture throughout. These cookies can be served as a snack or dessert and pair well with milk or tea.
Ingredients
- 1/2 cup butter room temperature
- 1 cup brown sugar
- 2 teaspoons vanilla
- 1 large egg
- 1 1/2 cups graham cracker crumbs
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degres.
- In the bowl of a stand mixer, cream together the butter and sugar until creamy.
- Beat in the vanilla and egg until well combined.
- In a medium bowl, combine the graham cracker crumbs, flour, baking soda, and salt. Gradually add to the butter mixture until just combined.
- Stir in the chocolate chips.
- Using a medium cookie scoop, drop balls of dough onto a parchment lined baking sheet. Bake for 7 minutes.
- Cookies will look slightly underdone, but should set up nicely as they cool.
Notes
- Use a food processor to crush whole graham crackers evenly, or substitute with store-bought graham cracker crumbs for convenience.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15cookies
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 234kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 201mg | 8% |
| Potassium | 45mg | 1% |
| Sugar | 23g | 46% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.1
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