Graham Cracker Crust
User Reviews
5
Graham Cracker Crust
Description
The crust starts with graham cracker crumbs made from about 12 full crackers, combined with sugar and melted unsalted butter. This mixture is pressed evenly into a greased pie plate or springform pan to form a compact layer. Baking at 350 degrees Fahrenheit for 10 minutes browns and sets the crust, enhancing the buttery taste and holding the crumbs firmly together.
This crust is suitable for a variety of fillings, from creamy cheesecakes to fruit pies. It delivers a crisp texture and characteristic sweet flavor that complements many desserts.
Using a springform pan with foil underneath helps protect against water seepage if used in water bath baking. The crust can be prepared ahead and baked before filling for convenience.
Ingredients
- 1 1/2 cups graham cracker crumbs , 12 full crackers
- 1/3 cup sugar
- 6 tablespoons butter melted, unsalted
Instructions
- Preheat oven to 350 degrees and grease a pie plate or springform pan.
- Mix graham crackers, sugar, and melted butter in a medium sized bowl, then press into an even later in the prepared pie plate or springform pan.
- Bake for 10 minutes.
Notes
- Greasing the pan before pressing in the crust ensures easier removal and prevents sticking.
- Using foil to cover the bottom of a springform pan can prevent water from seeping into the crust during water bath baking.
- Press the crumbs firmly and evenly to create a sturdy crust that holds together well after baking.
- Clicking on baking times in the instructions can activate a kitchen timer to help track baking precisely.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 105mg | 4% |
| Potassium | 27mg | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 260IU | 5% |
| Calcium | 15mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.