Graham Cracker Crust

User Reviews

5

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    8 servings

  • Calories

    174 kcal

  • Course

    Dessert

  • Cuisine

    American

Graham Cracker Crust

This Graham Cracker Crust combines finely crushed graham crackers with sugar and melted unsalted butter, pressed into a pie plate or springform pan and baked briefly to form a golden, firm base. It serves as a versatile foundation for pies and cheesecakes, providing a sweet, buttery crunch with a subtle graham cracker flavor.

Description

The crust starts with graham cracker crumbs made from about 12 full crackers, combined with sugar and melted unsalted butter. This mixture is pressed evenly into a greased pie plate or springform pan to form a compact layer. Baking at 350 degrees Fahrenheit for 10 minutes browns and sets the crust, enhancing the buttery taste and holding the crumbs firmly together.

This crust is suitable for a variety of fillings, from creamy cheesecakes to fruit pies. It delivers a crisp texture and characteristic sweet flavor that complements many desserts.

Using a springform pan with foil underneath helps protect against water seepage if used in water bath baking. The crust can be prepared ahead and baked before filling for convenience.

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Ingredients

Servings
  • 1 1/2 cups graham cracker crumbs , 12 full crackers
  • 1/3 cup sugar
  • 6 tablespoons butter melted, unsalted

Instructions

  1. Preheat oven to 350 degrees and grease a pie plate or springform pan.
  2. Mix graham crackers, sugar, and melted butter in a medium sized bowl, then press into an even later in the prepared pie plate or springform pan.
  3. Bake for 10 minutes.

Notes

  • Greasing the pan before pressing in the crust ensures easier removal and prevents sticking.
  • Using foil to cover the bottom of a springform pan can prevent water from seeping into the crust during water bath baking.
  • Press the crumbs firmly and evenly to create a sturdy crust that holds together well after baking.
  • Clicking on baking times in the instructions can activate a kitchen timer to help track baking precisely.

Nutrition Information

Show Details
Calories 174kcal (9%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 22mg (7%) Sodium 105mg (4%) Potassium 27mg (1%) Sugar 11g (22%) Vitamin A 260IU (5%) Calcium 15mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 174 kcal

% Daily Value*

Calories 174kcal 9%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 105mg 4%
Potassium 27mg 1%
Sugar 11g 22%
Vitamin A 260IU 5%
Calcium 15mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

24 reviews
Excellent

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