Graham Cracker Crust
User Reviews
4.5
171 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
12
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Course
Cake
Graham Cracker Crust
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Graham Cracker Crust is everyone’s favorite classic cheesecake base. This sweet, buttery crust is easy to make and the perfect complement to so many fillings!
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Ingredients
- 2 cups Graham cracker crumbs
- 3 tablespoons sugar
- 6 tablespoons butter melted
Instructions
- Preheat oven to 350°F.
- If using a springform pan: Separate a 9-inch springform pan into two pieces. Line the bottom of the pan with foil, fasten on the side piece, and spray the inside of the pan with nonstick cooking spray. Tightly wrap the outside bottom and sides of the springform pan with two layers of heavy duty foil. This step prevents leaks when using a water bath. I also take the extra step of placing the foil wrapped spring form pan inside an oven bag while baking, but this is optional.
- If using a pie plate or other baking dish: Spray the inside of the pan with nonstick cooking spray.
- Combine the crust ingredients in a medium bowl and stir until the ingredients are evenly distributed.
- Spoon the crumbs into the prepared pan and press into the bottom of the pan and up the sides to form a crust layer. Bake crust in preheated oven for 10 minutes. Remove pan to a cooling rack. Continue with recipe as instructed.
Genuine Reviews
User Reviews
Overall Rating
4.5
171 reviews
Excellent
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