Grain-Free Brownie Bites
User Reviews
4
21 reviews
Good
Grain-Free Brownie Bites
Report
Bite-sized brownies that are grain-free and naturally sweetened!
Share:
Ingredients
- 1 cup almond flour blanched
- 1/2 cup cocoa powder
- 1/2 cup honey
- 1/2 cup butter or coconut oil, melted
- 3 flax eggs (or 3 whole eggs)
- 1 tablespoon vanilla extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt sea salt
- 1/2 cup walnut optional, pieces
Instructions
- Preheat your oven to 350F, and grease a mini-muffin tin with butter or coconut oil.
- In a medium mixing bowl, combine all of the ingredients and mix until a gooey, thick batter forms.
- Spoon the batter into the greased mini-muffin cups, and bake for about 15 minutes at 350F, or until the edges are golden brown and the tops start to look cake-like.
- Allow to cool in the pan for 20 minutes, then use a knife to transfer each brownie to a wire rack to cool completely.
- These brownies should last a few days stored at room temperature, but I prefer storing them in the freezer for a longer shelf-life. They have an amazing, chewy and fudgy texture when eaten cold, too!
Notes
- If you prefer, you could always make a traditional pan of brownies instead, baking in a greased 8" x 8" pan, and increasing the baking time by 10-15 minutes.
Nutrition Information
Show Details
Calories
110kcal
(6%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
70mg
(3%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
120IU
(2%)
Calcium
19mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 70mg | 3% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 120IU | 2% |
| Calcium | 19mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
21 reviews
Good
Other Recipes
You'll Also Love
