Grain-Free Granola
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Unrated
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
1 1/2 cups granola
Grain-Free Granola
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An easy vegan and gluten-free/grain-free granola using mixed nuts and seeds with coconut flakes, oil, brown rice syrup, and a bit of salt.
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Ingredients
- ½ cup pecan almonds, hazelnuts, walnuts, pistachios, mixed nuts
- ½ cup coconut flakes unsweetened
- ¼ cup Pepitas sunflower, seeds
- 2 tablespoons walnut see note, or melted coconut oil
- 2 tablespoons brown rice syrup maple syrup or honey
- pinch salt
Instructions
- Preheat oven to 325˚F and cover a sheet tray with parchment paper.
- In a food processor or blender, combine ingredients for the granola and pulse a few times to break down the nuts and coconut flakes.
- Spread onto the sheet tray and press down firmly into a rectangle. Place in the oven and bake for 20 to 30 minutes, rotating the tray once halfway through. The granola should be golden and crisp.
- Remove from the oven and let cool completely. Break the granola into pieces and store in an airtight container for up to 5 days.
Notes
- Tips + Tricks: I love walnut oil but only if I can find oil that is okay with higher heat. If you can't find this, coconut oil is the next best item.
- For this particular version, I used: Pecans, Almonds, Hazelnuts, and sunflower seeds with walnut oil and brown rice syrup.
- Stock up on Pantry Ingredients: Nuts/Seeds, Oils, Sweeteners
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