Grain-Free Shortbread Cookies
User Reviews
4.7
42 reviews
Excellent
Grain-Free Shortbread Cookies
Report
These butter shortbread cookies are very similar to the traditional versions-- tender, slightly sweet, and absolutely delicious!
Share:
Ingredients
- 1 cup almond flour other brands may affect results, blanched, brand Honeyville
- 3 Tablespoons butter , softened
- 1 1/2 Tablespoons honey
- sea salt pinch
- vanilla extract or almond extract, optional, 1/4 tsp
Instructions
- Preheat your oven to 350F.
- Mix all the ingredients in a small bowl until a batter forms, then use a tablespoon to scoop dough onto an un-greased cookie sheet. I gently flattened my cookies using a fork.
- Bake cookies for 8-10 minutes, watching closely to ensure they don't burn.
- Remove cookies from the oven when they are lightly golden brown, then cool on the pan for 10 minutes. Transfer cookies to a wire rack and let cool completely before serving.
Notes
- For thicker cookies, I recommend chilling the batter in the fridge for 30 minutes before scooping and baking.
Nutrition Information
Show Details
Calories
128kcal
(6%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
37mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
130IU
(3%)
Calcium
31mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 37mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 130IU | 3% |
| Calcium | 31mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
Other Recipes
You'll Also Love
