Grain-Free Strawberry Breakfast Cake
User Reviews
4.4
Grain-Free Strawberry Breakfast Cake
Description
The Grain-Free Strawberry Breakfast Cake centers on almond flour, providing a gluten-free base with a dense but tender crumb. Eggs, extra virgin olive oil, pure maple syrup, lemon juice, and vanilla extract combine to enrich the batter, adding moisture and subtle sweetness without refined grains. Fresh sliced strawberries are folded into the smooth batter, distributing fruity bursts throughout. Chopped raw almonds sprinkled on top add a contrasting crunch after baking. This cake bakes until golden and set in the center, offering a soft, moist texture where almond and strawberry flavors mingle. Its composition suits those following grain-free diets or anyone looking for a fruit-forward baked breakfast treat.
Ingredients
- 3 egg large
- 1/4 cup extra virgin olive oil
- 1/2 cup pure maple syrup
- 1.5 teaspoons vanilla extract pure
- 1 teaspoon lemon juice or cider vinegar
- 2.5 cups almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt sea salt
- 1 cup strawberry sliced, fresh
- 2/3 cup almond chopped, raw
Instructions
- Preheat the oven to 350 degrees F, and lightly oil or spray an 8-inch spring form pan (or regular 8-inch cake pan). Line the bottom of the pan with parchment paper.
- Add all ingredients for the cake except for the strawberries and raw almonds to a blender and blend until smooth.
- Fold the sliced strawberries into the cake batter. Transfer the batter to the prepared pan and smooth into an even layer. Top with the raw chopped walnuts.
- Bake on the center rack of the oven 45 to 55 minutes, or until the cake turns golden-brown and the center is set up. Turn off the oven and allow cake to stand in the hot oven another 10 minutes.
- Allow cake to cool at least 1 hour before slicing and serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18-inch cake
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Serving | 1Slice | |
| Calories | 371kcal | 19% |
| Carbohydrates | 30g | 10% |
| Protein | 11g | 22% |
| Fat | 24g | 37% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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