Grain-Free Tahini Blondies
User Reviews
5
6 reviews
Excellent
Grain-Free Tahini Blondies
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Chocolate chip tahini blondies made grain-free, dairy-free and refined sugar-free
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Ingredients
- 1 cup tahini well stirred
- 2 Tbsp avocado oil
- 2 egg
- 2 tsp vanilla extract pure
- 2 cups hazelnut flour or almond flour
- 1 cup coconut sugar
- 1/2 tsp salt + more for sprinkling, sea salt
- 1 cup dark chocolate chips
Instructions
- Preheat the oven to 350 degrees F and line an 8” x 8” baking pan with parchment paper.
- Add the tahini, avocado oil, eggs, and vanilla extract to a mixing bowl and mix to combine.
- Note: be sure your tahini is runny and well-stirred.
- Add the remaining ingredients to the mixing bowl and mix until a thick dough forms.
- Transfer the blondie dough to the parchment-lined baking pan and bake 18 to 22 minutes, until blondies are beginning to turn golden-brown around the edges.
- Allow blondies to cool 10 minutes before slicing.
- Drizzle blondies with tahini and sprinkle with sea salt for a real good time!
Nutrition Information
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Serving
1of 15
Calories
263kcal
(13%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Fat
18g
(28%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Serving | 1of 15 | |
| Calories | 263kcal | 13% |
| Carbohydrates | 23g | 8% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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