Grandma's Icebox Cake
User Reviews
4.4
363 reviews
Good
Grandma's Icebox Cake
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My grandma's staple summer dessert - icebox cake with simple layers of graham crackers and vanilla pudding, topped with Cool Whip and graham cracker crumbs.
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Ingredients
- 10.2 ounce box instant vanilla pudding mix
- 6 cups milk
- 14.4 ounce box graham crackers (approximately)
- 8 ounce container cool whip
Instructions
- In a large bowl, whisk together the pudding mix with the milk for 2 minutes. Set aside for 5 minutes to thicken.
- Line the bottom of a 9x13-inch pan with graham crackers (you may need to use halves or quarters to fill in spots).
- Spread half of the pudding over the layer of graham crackers. Add another layer of graham crackers on top of the pudding, then spread with the remaining pudding. Top with a final layer of graham crackers and spread the Cool Whip evenly over top. Crush 1 graham cracker into crumbs and sprinkle over the Cool Whip.
- Cover and refrigerate until cold and set, about 3 hours, or overnight. Leftovers should be stored, covered, in the refrigerator for up to 3 days.
Notes
- Nutritional values are based on one serving
- You may not use all of the graham crackers in the box, that's okay.
Nutrition Information
Show Details
Calories
338kcal
(17%)
Carbohydrates
59g
(20%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
443mg
(18%)
Potassium
246mg
(7%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
230IU
(5%)
Calcium
186mg
(19%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 59g | 20% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 443mg | 18% |
| Potassium | 246mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 230IU | 5% |
| Calcium | 186mg | 19% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
363 reviews
Good
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