Grandma's Famous Pumpkin Pie
User Reviews
5
Grandma's Famous Pumpkin Pie
Description
Grandma's Famous Pumpkin Pie uses pumpkin puree combined with a mix of warm spices—cinnamon, ginger, cloves—and sugar to create a richly flavored filling. Eggs and evaporated milk bind the mixture to a creamy custard consistency. The filling is poured into a pre-made or homemade pie crust and baked in two stages: a higher temperature bake to set the crust and start cooking the filling, followed by a lower temperature phase to fully cook the custard without cracking or drying.
The texture of the pie is smooth and firm with a balance of sweet, spicy flavors. Cooling the pie on a rack for a couple of hours allows it to finish setting and makes slicing easier. Pecans and whipped cream are optional garnishes that provide additional texture and flavor contrasts.
This pumpkin pie fits well as a traditional dessert for fall and holiday meals, showcasing classic autumn spices and pumpkin in a custard style filling.
Though the notes do not detail crust preparation, using Grandma's Perfect Pie Crust Recipe ensures a sturdy, flaky base supporting the filling. Letting the pie cool before serving is emphasized for optimal texture.
Ingredients
- Grandma's Perfect Pie Crust Recipe
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cloves ground
- 2 large egg slightly beaten
- 1 (15 ounce) can pumpkin or homemade puree
- 1 (12 ounce) can evaporated milk
- pecans optional, for garnish
- Whipped Cream optional
Instructions
- Preheat oven to 425 degrees. Prepare the Grandma's Perfect Pie Crust Recipe and set aside. In a large bowl, mix together 3/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves. Add 2 large eggs, 1 (15 ounce) can pumpkin or homemade puree, and 1 (12 ounce) can Evaporated Milk. Mix until fully combined.
- Pour the pumpkin mixture into the prepared pie crust. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake for an additional 40-50 minutes or until the toothpick inserted comes out clean.
- Cool on a wire rack for 2 hours to completely cool. Serve immediately or refrigerate. Top with pecans and whipped Cream if desired.
Notes
- Ensure the pie cools on a wire rack for at least 2 hours before slicing to allow the filling to set properly.
- Optional toppings such as pecans and whipped cream add contrasting texture and richness.
- Follow Grandma's Perfect Pie Crust Recipe for a reliable, flaky crust base.
- Use either canned pumpkin puree or homemade puree interchangeably for the filling.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8people
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 55mg | 18% |
| Sodium | 215mg | 9% |
| Potassium | 20mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 79IU | 2% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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