Grandma's Homemade Chili

Name: Grandma's Homemade Chili
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12 serving
Ingredients: 2 pounds ground beef; 1 yellow onion; 2 teaspoons garlic; 2 cans (15 ounces each) kidney beans; 2 cans (14.5 ounces each) stewed tomatoes; 3 tablespoons chili seasoning; Salt and pepper

User Reviews

5.0

18 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings
12
Calories
215 kcal
Course
Main Course, Dinner

Grandma's Homemade Chili

Xyla Marshall

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Grandma’s Homemade Chili is the ultimate comfort food! She had a way with her recipes that brought everyone to the table and left them happy and satisfied. She even converted a die-hard chili hater with this recipe!

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Ingredients

Servings

2 pounds ground beef
1 yellow onion, diced
2 teaspoons garlic, minced
2 cans (15 ounces each) kidney beans, drained
2 cans (14.5 ounces each) stewed tomatoes
3 tablespoons chili seasoning
Salt and pepper, to taste

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Instructions

Heat a large pot or Dutch Oven over medium heat. Add the ground beef and cook until no longer pink, about 8-10 minutes, breaking up the meat as you go. Drain any excess grease if necessary.
Add onion and cook for about 5-7 minutes, or until translucent. Add garlic and cook for 1 minute.
Add kidney beans, tomatoes, and chili seasoning. Stir to combine.
Bring the mixture to a boil, reduce heat to low. Allow to simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, about 15-20 minutes.
Season with salt and pepper to taste.