Grandma's Oatmeal Chocolate Chip Cookies

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  • Prep Time

    15 mins

  • Cook Time

    25 mins

  • Total Time

    40 mins

  • Servings

    12 cookies

  • Course

    Dessert

  • Cuisine

    American

Grandma's Oatmeal Chocolate Chip Cookies

Also known as “secret ingredient oatmeal cookies” because Grandma would never tell us why her Oatmeal Chocolate Chip cookies were the best!! Thankfully, she told me recently and now I am able to replicate her amazing cookies for my kids!

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Ingredients

Servings
  • 1 ½ cups brown sugar packed, dark
  • ¾ cup mayonnaise
  • 1 large egg room temperature
  • 2 teaspoons vanilla extract
  • 3 cups oats quick-cooking
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ¾ cup chocolate chips semi-sweet

Instructions

  1. Preheat oven to 350°F.
  2. In medium bowl, beat brown sugar, mayonnaise, egg, and vanilla for about 2 minutes. (You can use a hand-held mixer or stand mixer, but grandma recommends doing it by hand.) Set aside.
  3. In a large bowl, combine oats, flour, cinnamon, and baking soda.
  4. Slowly add the mayonnaise mixture to the oat mixture and stir by hand until just combined.
  5. Stir in chocolate chips.
  6. On prepared baking sheets, drop dough by level tablespoonfuls, 3-inches apart.
  7. Bake 8-10 minutes or until golden.
  8. Cool cookies on a wire rack.
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