Grandma's Old Fashioned Oatmeal Cookies

User Reviews

5

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    48

  • Calories

    60 kcal

  • Course

    Dessert

  • Cuisine

    American

Grandma's Old Fashioned Oatmeal Cookies

Grandma's Old Fashioned Oatmeal Cookies offer a crisp texture with a rich, slightly chewy bite from rolled oats and optional raisins. This recipe balances brown and granulated sugars with vanilla and baking powder to create a classic cookie ideal for a nostalgic treat or snack. The dough is stiff, contributing to the cookies' crispiness after baking at moderate oven temperature.

Description

This recipe blends all-purpose flour with brown and granulated sugar, combined with leavening agents such as baking powder and baking soda to achieve a balanced rise. The addition of rolled oats creates a chewy texture contrast, enhanced by optional raisins for a slight sweetness and chewiness. Shortening or butter adds richness to the dough, while vanilla imparts aromatic flavor.

The preparation involves mixing dry ingredients separately before beating them with wet ingredients, ensuring even incorporation. Baking at 350 degrees Fahrenheit for 10 to 12 minutes results in cookies that are crisp and lightly golden, with a sturdy texture attributed to the stiff dough noted by the author.

These cookies are suitable for serving as a classic afternoon snack with tea or milk, offering a traditional oatmeal flavor and satisfying crunch.

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Ingredients

Servings
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar white
  • 1 egg
  • 1 tablespoon water
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup shortening or butter
  • 1 1/2 cups rolled oats
  • 1/2 cup raisins if desired

Instructions

  1. Preheat oven to 350 degrees.
  2. Sift flour, salt, baking powder, and soda together in bowl.
  3. Add remaining ingredients except for oats and raisins. Beat until smooth.
  4. Mix in oats and raisins and drop dough onto cookie sheets.
  5. Bake at 350 degrees for 10 to 12 minutes.

Notes

  • The dough is stiff, which helps produce cookies with a crisp texture and rich flavor.
  • Baking time between 10 to 12 minutes may require adjustment based on individual oven performance for desired cookie crispness.

Nutrition Information

Show Details
Calories 60kcal (3%) Carbohydrates 9g (3%) Protein 0g (0%) Fat 2g (3%) Saturated Fat 0g (0%) Cholesterol 3mg (1%) Sodium 38mg (2%) Potassium 37mg (1%) Fiber 0g (0%) Sugar 4g (8%) Vitamin A 5IU (0%) Vitamin C 0.1mg (0%) Calcium 8mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 48Serving

Amount Per Serving

Calories 60 kcal

% Daily Value*

Calories 60kcal 3%
Carbohydrates 9g 3%
Protein 0g 0%
Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 3mg 1%
Sodium 38mg 2%
Potassium 37mg 1%
Fiber 0g 0%
Sugar 4g 8%
Vitamin A 5IU 0%
Vitamin C 0.1mg 0%
Calcium 8mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

33 reviews
Excellent

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