Grandpa’s Banana Cupcakes
User Reviews
5.0
783 reviews
Excellent
Grandpa’s Banana Cupcakes
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These are the best ever fluffy moist cupcakes.
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Ingredients
- ¾ teaspoon fresh lemon juice
- ¼ cup milk just shy of ¼ cup
- 2 eggs yolks separated
- ½ cup butter
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 pinch salt
- 3 bananas ripe, mashed
Instructions
- Preheat oven to 375°F.
- Add lemon juice to bottom of measuring cup. Add enough milk* to make ¼ cup (of lemon juice and milk) and set aside.
- Beat egg whites on high until stiff peaks form and set aside.
- In a separate bowl, cream together butter and sugar with mixer.
- Add in yolks and milk mixture.
- Mix together flour, baking powder, baking soda & salt. Slowly add to butter mixture.
- Stir in bananas. Then gently fold in egg white mixture.
- Pour muffin mixture into lined (or greased) muffin tin.
- Bake for 17-20 min or until cupcakes spring back when lightly touched.
Notes
- *You will use just a little less than ¼ cup milk
Nutrition Information
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Calories
167
(8%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
32mg
(11%)
Sodium
117mg
(5%)
Potassium
147mg
(4%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
209IU
(4%)
Vitamin C
2mg
(2%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cupcakes
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167 | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 32mg | 11% |
| Sodium | 117mg | 5% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 209IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
783 reviews
Excellent
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