Granny Smith Apple Slaw
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
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Total Time
15 mins
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Servings
4 cups
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Course
Side Dish
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Cuisine
International
Granny Smith Apple Slaw
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A recipe for Granny Smith Apple Slaw! This cabbage, apple, and carrot slaw comes together easily and is lightly coated in a refreshing yogurt-based dressing.
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Ingredients
Dressing:
- 1/4 cup yogurt plain, Greek
- 3 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 clove garlic peeled and minced
- salt to taste, freshly ground
- black pepper to taste, freshly ground
Slaw:
- 2 cups cabbage shredded
- 2 apple julienned, Granny Smith variety
- 2 carrot peeled and julienned, large
- 2 green onions thinly sliced
Instructions
- In a large bowl, whisk together the yogurt, vinegar, mustard, olive oil, honey, garlic, salt, and pepper.
- Toss in the cabbage, apples, carrots, and green onions to coat evenly. Season to taste.
- Cover and refrigerate until ready to serve, up to 3 days.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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