Granola Bark
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Granola Bark
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This super delicious chocolate granola bark is easy to make and a perfect sweet treat for snacking! It's gloriously crispy and gluten-free too!
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Ingredients
- 2 cups rolled oats old-fashioned
- 1 cup almonds sliced
- ¼ cup pure maple syrup
- 3 TBSP coconut oil or avocado oil, melted
- 2 TBSP honey
- 2 tsp vanilla extract pure
- ¼ tsp salt fine sea salt
- 12 oz milk chocolate melting wafers I like Ghirardelli, or dark chocolate melting wafers
Instructions
- Preheat oven to 300°F with wire rack in the center/middle position. Line an 11×17-inch rimmed baking sheet with parchment paper for best results.
- In a large bowl, whisk together (¼ cup) maple syrup, (3 TBSP) coconut oil, (2 TBSP) honey, (2 teaspoons) vanilla and (¼ teaspoon) salt.
- Add (2 cups) oats and (1 cup) sliced almonds and mix well to coat.
- Use a silicone spatula or wooden spoon to transfer the granola mixture onto the parchment paper and spread it out into a super thin layer. Pat to flatten, adding pressure so the granola is nice and compact and most of the parchment is covered.
- Bake for 20 minutes. Rotate the pan (180 degrees) for even toasting. Then bake for an additional 10-15 minutes or until golden in color. Ovens vary from home to home so just keep an eye on it and yank once it’s your personal level of golden perfection!
- Once you remove the granola from the oven, allow it to cool on the baking sheet until completely cooled. This will give it the necessary time to get that signature crunch we all know and love. (The granola will not crisp up until it has cooled.)
- Once the granola has fully cooled, melt the chocolate according to the package instructions. Using a zig-zag motion, pour melted chocolate over the sheet of granola and use a silicone spatula to smooth it into an even layer.
- While it's still melty you can add any toppings your heart desires. Feel free to get fancy with it and sprinkle your choice of nuts, dried fruit, shredded coconut, crushed pretzel, chia seeds, sprinkles, white chocolate chips, mini marshmallows, etc... on top.
- Allow the bark to fully cool and break into shareable and snackable pieces. Enjoy!
Notes
- For a gloriously GF granola bark, simply double check that your oats are certified gluten-free and you're good to go!
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
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Calories
224kcal
(11%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.001g
(0%)
Sodium
41mg
(2%)
Potassium
154mg
(3%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
0.1IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.001g | 0% |
| Sodium | 41mg | 2% |
| Potassium | 154mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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