Granola Muffins
User Reviews
5.0
15 reviews
Excellent
Granola Muffins
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Two breakfast favorites combine in this granola muffin recipe.
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Ingredients
- 1 large egg
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 3 tablespoons fresh orange juice
- 1 ½ cups whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar packed
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granola divided, see note below
- 1 cup fresh blueberries
Instructions
- Preheat oven to 400F. Grease or line 16 muffin tin cups. Set aside.
- In a large bowl, whisk egg, buttermilk, oil, and orange juice together until well-combined.
- Add flours, brown sugar, baking powder, baking soda, salt, and 1/2 cup granola until combined.
- Gently fold in the blueberries.
- Divide the batter between the prepared muffin tin cups.
- Sprinkle remaining 1/2 cup granola over the top of the batter.
- Bake for 12-16 minutes, or until a wooden toothpick inserted in the center comes out clean. It's ok if there's some blueberry on it, but you don't want batter on the toothpick.
- Let the muffins cool in the pan for 5 minutes before removing to a wire rack to finish cooling.
Notes
- Buttermilk: Regular or low-fat buttermilk will work. If you don't have buttermilk, you can make a substitute with this recipe.
- Oil: You can use a similar neutral oil, like canola oil.
- Flours: Be sure to properly measure the flour to avoid heavy or dry muffins. To properly measure, either weigh the ingredients or sift/stir to break the flours up, lightly spoon into the measuring cup, and level.
- Brown sugar: I use light brown sugar in this recipe, but you can use either.
- Granola: I recommend using a plain granola that doesn't have nuts or fruit in it. Also, if you're using a sweet granola, keep an eye on it as it bakes so that it doesn't overbrown.
- Blueberries: You can substitute an equal amount of frozen blueberries. Do not thaw before using.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1muffin
Calories
161kcal
(8%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
132mg
(6%)
Potassium
174mg
(5%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
33IU
(1%)
Vitamin C
3mg
(3%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16muffins
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 161kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 132mg | 6% |
| Potassium | 174mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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