Grape Tomato & Ricotta Crostini

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    138 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Grape Tomato & Ricotta Crostini

Looking for an easy appetizer to share with family and friends? Make my easy recipe for Grape Tomato & Ricotta Crostini made in under 10 minutes with fresh ingredients!

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Ingredients

Servings
  • 1 pint grape tomatoes halved
  • 1 tablespoon olive oil
  • 1 teaspoon garlic minced
  • 1 tablespoon parsley chopped, fresh
  • salt
  • black pepper
  • ½ cup ricotta cheese
  • 1 whole wheat baguette

Instructions

  1. In a medium bowl, combine halved grape tomatoes with olive oil, garlic, fresh parsley, and salt and pepper to taste. Mix well and set to the side.
  2. Slice baguette in ¼-inch thick pieces. Toast until golden brown.
  3. Spread ricotta on each baguette and top with grape tomatoes. Serve and enjoy!

Notes

  • Make the tomatoes ahead of time for even easier entertaining.

Nutrition Information

Show Details
Serving 1g Calories 138kcal (7%) Carbohydrates 19g (6%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 208mg (9%) Potassium 191mg (4%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 603IU (12%) Vitamin C 9mg (10%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 138 kcal

% Daily Value*

Serving 1g
Calories 138kcal 7%
Carbohydrates 19g 6%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 208mg 9%
Potassium 191mg 4%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 603IU 12%
Vitamin C 9mg 10%
Calcium 62mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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