Grapefruit Margarita Recipe
User Reviews
4.9
Grapefruit Margarita Recipe
Description
This cocktail starts by rimming a glass with salt using fresh citrus to moisten, followed by filling the glass with ice. A shaker is filled with ice, white tequila, grapefruit juice, lime juice, and agave simple syrup made by dissolving agave in hot water.
After stirring to chill, the drink is strained into the prepared glass and garnished with grapefruit slices, offering a refreshing, citrus-forward flavor profile with balanced sweetness and acidity.
The simple syrup can be made ahead and stored refrigerated up to a month. For entertaining, ingredients can be scaled and combined in a pitcher with ice and grapefruit slices to serve multiple servings easily.
Ingredients
- salt to rim the glass, sea salt
- 2 ounces white tequila
- 1 ounce grapefruit juice
- 1 ounce lime juice
- 1 ounce agave simple syrup recipe below, or honey simple syrup
- lices grapefruit to garnish
Agave Simple Syrup
- ¼ cup agave syrup can sub honey
- ½ cup water
Instructions
- Wet the rim of a glass with a cut piece of grapefruit or lime. Pour some salt on a plate and dip the wet rim into the salt. Fill the glass with ice.
- Fill a cocktail shaker or mason jar with ice, and then add the tequila, grapefruit juice, lime juice, and simple syrup and stir until it's cold.
- Strain your margarita into the prepared glass and then garnish it with slices of grapefruit.
Agave Simple Syrup
- Mix the agave or honey with hot tap water and stir until it dissolves. Store any leftovers in a jar in your fridge for up to a month.
Notes
- To make a batch for a group, multiply ingredients by cups and mix in a pitcher with ice and grapefruit slices for easy serving.
- Agave simple syrup can be prepared in advance and refrigerated for up to one month.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1margarita
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Serving | 1 margarita | |
| Calories | 227kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 1181mg | 49% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 16mg | 18% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.