Grasshopper Pie
User Reviews
5
Grasshopper Pie
Description
Grasshopper Pie combines an Oreo cookie crust with a fluffy, minty filling. The marshmallow creme blends with crème de menthe, lending sweetness and a distinctive mint flavor, while the whipped heavy cream folded in adds lightness and volume. After assembling, the pie is frozen for at least two hours, allowing it to set firmly. This chilling step results in a creamy, mousse-like texture contrasted by the crisp chocolate crust. Remove the pie from the freezer briefly before serving to ease slicing and enhance the creamy mouthfeel.
This pie provides a cool, sweet finish to meals, especially appealing to those who enjoy the combination of chocolate and mint. The Oreo crust adds familiar crunch and chocolate notes that balance the smooth, airy filling.
Using marshmallow creme avoids gelatin, simplifying preparation while maintaining stability. If desired, store-bought Oreo crusts are acceptable substitutes for homemade crusts. The pie should be kept frozen until just before serving to preserve its texture and flavor.
Ingredients
- 9 inch Oreo cookies cookie crust
- 2 cups marshmallow creme
- ¼ cup Creme de Menthe
- 2 cups heavy cream cold
Instructions
- In a large mixing bowl, beat marshmallow creme and creme de menthe together until smooth and well-combined.
- Set aside.
- In a separate bowl, whip cream until soft peaks form.
- Carefully fold the whipped cream into the marshmallow mixture.
- Pour mixture into the crust.
- Freeze at least 2 hours, or until firm.
- For easier cutting, remove from the freezer 10 minutes before serving.
Notes
- Store-bought or homemade Oreo cookie crusts can be used according to preference.
- Marshmallow creme helps sweeten and stabilize the filling without requiring gelatin.
- The crème de menthe provides both flavor and color, with nonalcoholic substitutes available if needed.
- Whip the heavy cream until soft peaks form to ensure a light, airy filling.
- Allow the pie to soften for about 10 minutes out of the freezer before slicing for smoother cuts.
- Estimated nutrition values may vary depending on ingredient brands and quantities.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 276kcal | 14% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 30mg | 1% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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