Gravlax with Sweet Dill Mustard Sauce
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Course
Main Course
-
Cuisine
Scandinavian
Gravlax with Sweet Dill Mustard Sauce
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A tutorial on how to make Gravlax at home and the recipe for the perfect sauce to eat it with Sweet Dill Mustard Sauce!
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Ingredients
Gravlax
- 800 gms salmon fillet 1.7 pounds
- 45 gms white sugar 3 tablespoons
- 15 gms sea salt amount not specified
- 1 dill big bunch; fresh
Sweet Dill Mustard Sauce (makes 1 ½ cups)
- 6 tbsp honey mustard
- 2 tbsp Dijon mustard
- 2 tsp sugar
- 1 pinch salt
- 2 tbsp plain vinegar or white wine vinegar
- 2/3 cup vegetable oil I use sunflower
- ½ cup dill finely chopped, fresh
Instructions
Gravlax.
Sweet Dill Mustard Sauce.
To serve.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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