Greek Burger
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
6 mins
-
Total Time
21 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Greek
Greek Burger
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
- garlic click here for recipe, roasted
- 1 lb ground beef
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- garlic powder to taste
- oregano to taste
- feta cheese
- kalamata olives diced
- pepperoncinis
- red onion sliced
- tomato sliced
- Hamburger Bun toasted
Instructions
- Roast garlic (click the link above for instructions). Once the garlic is roasted, remove each clove from the skin and chop it into pieces.
- Combine the ground beef with sea salt, freshly cracked pepper, garlic powder, and oregano, to taste.
- Make same-sized four burger patties.
- Heat a grill pan over medium-high heat and coat with cooking spray.
- Add the burger patties and cook for 3 minutes on each side, or until you reach your desired degree of doneness.
- Place the burger on the toasted bun and top with feta cheese, roasted garlic, kalamata olives, pepperoncini, red onion slice, and tomato slice.
- Top with the remaining bun and serve. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
