Greek Burgers - Biftekia
User Reviews
5
4 reviews
Excellent
-
Servings
5
-
Course
Main Course
-
Cuisine
Mediterranean, Greek
Greek Burgers - Biftekia
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Juicy, aromatic beef patties Greek style! A combination of herbs give these burgers a lot of flavor plus a dose of antioxidants.
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Ingredients
- 1 pound ground beef chuck
- 1 onion small, grated
- 3-4 tablespoons breadcrumbs
- 1 egg
- 1 teaspoon mint dry
- 1 teaspoon oregano dry
- 2 tablespoon parsley fresh
- 1 tablespoon olive oil
- ½ teaspoon salt
- black pepper fresh ground
Instructions
- Place the beef in a bowl.
- Add all the ingredients to the beef and knead with your hands until all the ingredients are well mixed and blended with the meat for about 5 minutes.
- Cover the bowl and let the meat sit in the refrigerator for about an hour.
- Remove the beef 10 minutes before cooking. Form in 5 patties (these are made slightly smaller than a hamburger). Flatten them.
- Heat the grill pan, Place the patties and cook for about 4 minutes on each side.
- Serve with a squeeze of lemon.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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