Greek Chicken and Potatoes
User Reviews
5
-
Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
6
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Calories
425 kcal
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Course
Main Course
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Cuisine
Greek
Greek Chicken and Potatoes
Description
This recipe pairs chicken thighs with halved Yukon Gold potatoes, both marinated in a mixture of olive oil, fresh lemon juice and zest, garlic, oregano, salt, and black pepper. Roasting at 400°F brings out crisp, richly flavored chicken skin and soft, tender potatoes infused with citrus and herbs. Stirring the ingredients halfway through helps achieve even cooking and browning. The final dish is garnished with fresh parsley and lemon wedges, enhancing its bright, herbal notes. It offers a satisfying main course that combines protein and starch in one pan, making for a practical family meal or dinner with friends.
Ingredients
- 6 chicken thigh bone-in, skin-on
- 1 pound Yukon Gold potatoes halved, small
- 1/2 cup olive oil
- 1/3 cup lemon juice
- 1 teaspoon lemon zest
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 tablespoon garlic minced
- 2 teaspoons oregano dried
- 2 tablespoons parsley chopped, fresh
- lemon wedges for garnish
- cooking spray
Instructions
- Preheat the oven to 400 degrees F.
- Place the olive oil, lemon juice, lemon zest, salt, pepper, garlic and oregano in a large bowl. Whisk to combine.
- Add the chicken and potatoes to the bowl; toss to coat with the marinade.
- Coat a sheet pan with cooking spray. Arrange the chicken and potatoes on the pan in a single layer.
- Bake for 40-45 minutes or until chicken is done and potatoes are tender, stirring halfway through the cooking time.
- Sprinkle with parsley. Garnish with lemon wedges and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 425 kcal
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 11g | 4% |
| Protein | 25g | 50% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 141mg | 47% |
| Sodium | 694mg | 29% |
| Potassium | 622mg | 13% |
| Fiber | 1g | 4% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 14.7mg | 16% |
| Calcium | 37mg | 4% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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