Greek Chicken Skillet Recipe
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4.9
81 reviews
Excellent
Greek Chicken Skillet Recipe
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This Greek chicken skillet is an easy, one-pan meal made with seasoned Greek chicken breasts simmered in a delicious sauce made with tomatoes, olives, and feta.
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Ingredients
The Greek Chicken
- ⅓ ⅓ cup olive oil
- 2 2 tablespoons lemon juice fresh is best!
- 2 2 teaspoons Greek seasoning blend
- 2 2 teaspoons sweet paprika
- 1 1 teaspoon sea salt divided
- 2 2 cloves garlic finely minced
- 4 4 medium chicken breasts boneless/skinless
The Tomato Feta Sauce
- 4 4 cups cherry tomatoes
- ½ ½ medium onion minced
- ½ ½ cup white wine can sub chicken stock
- 2 2 teaspoons honey
- ½ ½ teaspoon chili flakes
- 1 1 cup pitted kalamata olives
- 4 4 ounces feta cheese
- ¼ ¼ cup minced parsley
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Instructions
- Mix the olive oil, lemon juice, Greek seasoning, paprika, ½ teaspoon of salt, and the garlic in a shallow bowl or medium-sized baking dish.
- Cut a crosshatch pattern ½ deep on the chicken breasts. Put the chicken breasts into the marinade and make sure they are well-coated, working the marinade into the crosshatch pattern with your fingers. Set them aside on your counter while you prep the rest of dinner - or up to 1 day
- Cut 1 cup of the cherry tomatoes in half and leave the rest whole. Mince the onion and gather the rest of the ingredients - this gives the chicken time to marinate.
- Heat a large skillet over medium-high heat. Pour the chicken marinade into the skillet then add the chicken breasts cut side down. Sear the chicken for 5 minutes on each side, or until well-browned. Remove the chicken from the pan.
- Add the tomatoes and onion and cook until the onion is translucent. Add the white wine and scrape the pan to remove any bits that are stuck to the bottom. Stir in the honey and chili flakes then add the chicken back into the pan and cook, uncovered, until the sauce thickens a little and the chicken is fully cooked, about 10 minutes. Stir in the olives, feta, and parsley.
Nutrition Information
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Serving
1 serving = ¼ of the recipe
Calories
491kcal
(25%)
Carbohydrates
16g
(5%)
Protein
30g
(60%)
Fat
33g
(51%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
19g
Trans Fat
1g
Cholesterol
98mg
(33%)
Sodium
1580mg
(66%)
Potassium
893mg
(26%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
1915IU
(38%)
Vitamin C
45mg
(50%)
Calcium
213mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 491 kcal
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 491kcal | 25% |
| Carbohydrates | 16g | 5% |
| Protein | 30g | 60% |
| Fat | 33g | 51% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 1580mg | 66% |
| Potassium | 893mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 1915IU | 38% |
| Vitamin C | 45mg | 50% |
| Calcium | 213mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
81 reviews
Excellent
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