Greek Chicken Bowls

Chicken

• 2 pounds chicken breast boneless, skinless
• 1/4 cup olive oil
• 6 cloves garlic minced
• lemon about 1 tablespoon, zest of 1
• 2 tablespoons lemon juice fresh
• 1 tablespoon honey
• 1 teaspoon oregano dried
• 1 teaspoon thyme dried
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch red pepper flakes

Potatoes

• 2 lbs potato Yukon gold variety
• 6 tablespoons lemon juice freshly squeezed
• 1/3 cup olive oil Greek
• 4 cloves garlic thinly sliced or grated
• 2 teaspoons oregano dried
• 1 teaspoon salt sea salt
• black pepper freshly ground
• 1/2 cup chicken broth

Tzatziki Sauce

• 1 cup yogurt plain, Greek
• 1/2 cup cucumber grated
• 1 tablespoon lemon juice
• 1 tablespoon dill fresh, chopped
• 1/2 tablespoon olive oil
• 1 clove garlic minced
• 1/2 teaspoon salt

Bowls

• 6 cups romaine lettuce shredded
• 2 cups cherry tomatoes halved or quartered
• 2 cups cucumber diced
• 1 (15.5 oz) can chickpeas drained and rinsed
• red onion sliced
• feta cheese crumbled
• kalamata olives