Greek Chicken Tacos with Tzatziki and Hummus

Chicken

• 1 1/4 pounds boneless skinless chicken breast, cut into thin strips or cubes
• 2 tablespoons fresh lemon juice
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 2 cloves garlic minced or grated
• 2 teaspoons dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon Coriander
• 3/4 teaspoon kosher salt
• 1/8 teaspoon black pepper

Tzatziki Sauce

• 1/2 cup shredded cucumber English or Persian cucumbers are best
• 1 cup plain greek yogurt
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon kosher salt, or to taste
• Black pepper to taste

Tomato Cucumber Topping

• 1/2 cup finely diced tomatoes
• 1/2 cup finely diced cucumber
• 3 tablespoons finely diced red onion
• 1/2 teaspoon olive oil
• 1 teaspoon red wine vinegar
• Kosher salt and fresh ground black pepper to taste

Other Ingredients

• 1/3 cup hummus
• 1/2 cup crumbled Feta cheese
• 12 corn tortillas flour tortillas if you prefer