Greek Chicken Kabobs
User Reviews
4.7
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Prep Time
40 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
4
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Calories
405 kcal
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Course
Main Course
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Cuisine
Greek
Greek Chicken Kabobs
Description
Greek Chicken Kabobs combine boneless, skinless chicken breast pieces with a marinade made from Greek yogurt, garlic, olive oil, lemon zest and juice, red wine vinegar, oregano, paprika, salt, and pepper. The chicken soaks in these flavors for at least 30 minutes, allowing the yogurt and acid to tenderize the meat. Threaded onto soaked wooden skewers, the chicken cooks over medium-high heat on a grill or grill pan. This method produces kabobs with a subtle smoky char and moist, well-seasoned meat inside. The addition of crumbled feta cheese and fresh parsley as garnish adds a creamy and herbal contrast. Serving with a side of tzatziki sauce ties together the classic Greek flavors.
The marinade’s combination of lemon and red wine vinegar brightens the chicken, while the oregano and paprika bring savory depth. Cooking on the grill creates surface caramelization while retaining juiciness. These kabobs are a practical choice for a grilled dinner, picnic, or casual meal and can be served alongside salads, pita bread, or rice. The use of yogurt-based marinade ensures soft texture without overpowering spices.
The recipe notes do not list additional make-ahead tips, but marinating for up to 4 hours is suggested to enhance flavor penetration. Wooden skewers should be soaked prior to prevent burning. Scraping excess marinade before cooking helps avoid flare-ups on the grill. Leftover kabobs can be refrigerated and reheated gently to preserve moisture.
Ingredients
- 2 lbs chicken breast boneless skinless
- 1/2 cup yogurt plain, Greek
- 4 cloves garlic minced
- 1/4 cup olive oil
- 1 teaspoon lemon zest
- 3 tablespoons lemon juice fresh
- 2 tablespoons red wine vinegar
- 1 1/2 teaspoons oregano dried
- 1/2 teaspoon paprika
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- feta cheese for garnish, crumbled feta cheese, chopped fresh parsley
- parsley for garnish, crumbled feta cheese, chopped fresh parsley
- tzatziki sauce for serving
Instructions
- Cut the chicken breasts into 1-inch pieces and place in a large Ziploc bag, bowl, or shallow baking dish. Set aside.
- In a medium bowl, combine the Greek Yogurt, garlic, olive oil, lemon zest, fresh lemon juice, red wine vinegar, oregano, paprika, salt, and pepper. Whisk until smooth.
- Pour the marinade over the chicken and stir to coat. If you are using a bag, add the marinade to the bag and seal it tight, removing as much air as possible. Move the chicken around, making sure it is well coated.
- Place in the refrigerator and let marinate for 30 minutes or up to 4 hours.
- If you are using wooden skewers, make sure you soak them in water for 20 minutes before adding the chicken.
- Remove the chicken from the marinade and thread on skewers, about 4 ounces of chicken per skewer. Discard remaining marinade.
- Preheat the grill to a medium-high heat. You can also use a grill pan. Brush the grill or grill pan with olive oil to make sure the kabobs don’t stick.
- Grill the chicken until fully cooked through, about 10 minutes, turning the skewers every couple of minutes.
- Remove from the grill and place on a serving platter. Garnish with feta cheese and fresh parsley. Serve warm with tzatziki sauce. You can also serve hummus, pita bread, and a simple Greek salad on the side.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 4g | 1% |
| Protein | 51g | 102% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 146mg | 49% |
| Sodium | 946mg | 39% |
| Potassium | 921mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 207IU | 4% |
| Vitamin C | 9mg | 10% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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