Greek Chicken Kebabs
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Additional Time
4 hrs
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Total Time
40 mins
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Servings
4
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Course
Main Course
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Cuisine
Greek
Greek Chicken Kebabs
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
Marinade:
- ½ cup Greek yogurt
- ¼ cup olive oil
- ¼ cup lemon juice fresh
- 6 garlic cloves, minced
- 2 tbsp oregano leaves fresh, minced
- 1 tbsp thyme leaves fresh, minced
- 1 tbsp white balsamic vinegar
- lemon zest from 1
- 1 tsp kosher salt
- 1 tsp black pepper freshly cracked
- ¼ tsp red pepper flakes crushed
Other Ingredients:
- 3-4 chicken breasts boneless, skinless, cut into bite-sized pieces
- 1 red bell pepper cut into bite-sized pieces
- 1 red onion cut into bite-sized pieces
- parsley fresh, chopped, for garnish
- kebab sticks (soak wooden skewers in water for 30 minutes prior to cooking)
Instructions
- Make the marinade by combining the Greek yogurt, olive oil, lemon juice, minced garlic, minced oregano, minced thyme leaves, balsamic vinegar, lemon zest, salt, freshly cracked pepper, and crushed red pepper flakes together in a large zip lock bag.
- Seal and massage the bag to combine the ingredients well. Add the chicken to the bag turning to coat then seal. Place into the refrigerator to marinate for 4-24 hours making sure to turn the bag a few times while marinating.
- Thread chicken pieces onto the skewers alternating with peppers and onions.
- Cook the kebabs by heating the olive oil in a large grill pan over medium-high heat until HOT. Side Note: You can also use a grill heated to medium-high.
- Add the skewers and cook on all sides until golden brown, about 5-7 minutes on all sides, or until cooked through.
- Remove from the grill pan sprinkle with fresh parsley and serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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