Greek Chicken Mac 'n Cheese Muffins
User Reviews
5
3 reviews
Excellent
-
Servings
6 servings
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Course
Main Course, Appetizer, Others
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Cuisine
Greek
Greek Chicken Mac 'n Cheese Muffins
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A family favorite gets a Greek twist in a fun muffin form with these Greek Chicken Mac 'n Cheese Muffins.
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Ingredients
- 2 cups elbow macaroni cooked to the package directions, uncooked
- 2 cups chicken chopped, cooked
- 1 cup Greek yogurt plain, nonfat
- ⅔ cup roasted red pepper chopped, jarred
- ¾ cup artichoke hearts chopped, marinated
- ½ cup kalamata olives pitted and sliced
- 3 tbsp olive oil
- ⅓ cup panko bread crumbs
- 3 oz feta cheese crumbled
Instructions
- Preheat your oven to 375 degrees. Spray the inside of a 12 cup muffin tin with cooking spray. Set aside.
- In a blender or food processor, combine the Greek yogurt and roasted red peppers. Puree until smooth.
- In a large mixing bowl, combine the cooked elbow macaroni, the chicken, artichoke hearts, kalamata olives, and the yogurt/red pepper puree. Mix well.
- In small bowl, combine the panko bread crumbs and olive oil. Mix well.
- To assemble the mac 'n cheese muffins, scoop the macaroni/chicken mixture evenly into each greased cup of the muffin pan. Top each one evenly with the panko bread crumbs mixture and the crumbled Feta cheese.
- Bake for 15-20 minutes, or until heated through. Let the muffins stand for 10-15 minutes before removing them from the pan.
- Serve warm and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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