Greek Chicken Marinade

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    3 hrs

  • Servings

    4

  • Course

    Dinner

  • Cuisine

    Greek

Greek Chicken Marinade

Juicy, flavorful Greek Chicken made with olive oil, lemon juice, garlic, oregano, and spices. This grilled Greek Chicken is moist and bursting with fresh flavors!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 lbs Chicken Breast * (about 4 breasts)
  • 1/2 cup extra-virgin olive oil
  • 3 Tablespoons fresh lemon juice (from 2 lemons)
  • 5 garlic cloves (finely minced)
  • 1 Tablespoon dried oregano
  • 2 teaspoons salt
  • 1 teaspoon pepper

Optional:

  • 1 teaspoon honey (optional)
  • 1/4 cup Greek yogurt

Instructions

  1. In a bowl, stir together olive oil, lemon juice, garlic, oregano, salt, and pepper. If adding greek yogurt and honey, add it to the bowl and whisk.
  2. Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Pour marinade over the chicken. Let marinate for at least 60 minutes but 4 - 5 hours is ideal.
  3. Preheat the grill to medium heat. Carefully brush the grill with oil to prevent sticking. Place chicken on the grill. Cook for approximately 5 - 6 minutes per side, depending on the thickness of the chicken. The internal temperature of the chicken should reach 165 degrees. I suggest buying a meat thermometer for accuracy.
  4. Allow the chicken to rest for at least 5-10 minutes to keep the juices inside the chicken. Drizzle with more extra virgin olive oil and cut into slices.

Notes

  • The olive oil keeps the chicken extra moist and juicy. Fresh lemon juice help to break down the fibers in the chicken to make it more tender. The garlic, oregano, salt, and pepper all infuse the chicken with maximum flavor. All of the ingredients work together to create a zesty Greek chicken.
  • If you want a touch of sweetness, add some honey to the marinade.
  • Chicken -- use your favorite type of chicken -- breast, thighs, tenders, or thinly sliced chicken breast. The tenders and thinly sliced chicken breast will cook faster.
  • Lemon Juice -- I suggest using freshly squeezed lemon juice from two lemons for true, fresh lemon flavor.
Genuine Reviews

User Reviews

Overall Rating

5.0

30 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Greek Chicken Meatballs

Greek
5.0 (15 reviews)

Greek Lemon Chicken Soup

Greek
4.9 (72 reviews)

Greek Chicken Skillet Recipe

Greek
4.9 (81 reviews)

Greek Chicken Bake

Greek
5.0 (6 reviews)

Creamy Greek Chicken

Greek
5.0 (6 reviews)

Easy Greek Chicken

Greek
4.9 (24 reviews)

Greek Chicken Gyros with Tzaziki

Greek
5.0 (1,308 reviews)

Greek Chicken Gyros With Tzatziki

Mediterranean, Greek, American
5.0 (3 reviews)

One Pot Greek Chicken Orzo

Mediterranean, Greek
4.7 (228 reviews)

Greek Chicken Thighs

Greek
4.7 (159 reviews)

Meal Prep Greek Chicken Rice Bowls

Greek
4.9 (102 reviews)