Greek Chicken Milanese
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
6
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Course
Main Course
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Cuisine
Greek
Greek Chicken Milanese
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
Chicken:
- 2 tbsp olive oil more if needed
- 4 boneless skinless breasts
- ½ cup flour
- 2 egg beaten
- 2 tbsp milk
- 1 cup panko breadcrumbs
- ½ tsp oregano dried
- ½ tsp garlic powder
- ½ tsp paprika
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Salad:
- 3 cups mixed salad greens spring
- 5-7 grape tomatoes sliced in half
- 2 tbsp bell pepper diced, roasted
- 2 tbsp kalamata olives sliced
- 2 tbsp feta cheese
- vinaigrette to taste, Fran's brand
Instructions
- Make Fran's Vinaigrette.
- Prepare the chicken by placing each chicken breast one at a time in a zip-lock bag. Pound the chicken breasts to 1/2-inch thickness using a meat mallet.
- Cut the chicken breast in half and set aside. Repeat with the remaining pieces of chicken.
- Make the dredging station by pouring the flour into another bowl.
- Combine the eggs and milk in a separate bowl and beat with a fork until well combined.
- Combine the panko with the oregano, garlic powder, paprika, sea salt, and freshly cracked pepper, to taste; mix well.
- Dredge the chicken in flour; dip in egg; dredge in panko mixture.
- Place coated chicken on a baking tray covered in parchment paper. Repeat with the remaining pieces of chicken.
- Place the baking tray in the refrigerator for at least 30 minutes. Side Note: This will help the breading stick to the chicken.
- Heat the olive oil in a large skillet over medium heat. Once the pan is hot, add the chicken, cooking a few pieces at a time. Cook for 3-4 minutes; turn chicken over and cook for 2-3 minutes or until golden brown and cooked through.
- Place onto a plate lined with paper towels to soak up any remaining grease.
- Drizzle some well-whisked vinaigrette onto the greens, tomato halves, roasted bell pepper, kalamata olives, and feta cheese; toss to coat evenly.
- Serve a piece of chicken with a large spoonful of greens on each plate. Enjoy.
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