Greek Chicken Salad Lettuce Cups

Chicken Seasoning

• 1 pound boneless skinless chicken breasts
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon lemon pepper seasoning
• 1/4 teaspoon garlic powder
• Kosher salt and black pepper to taste

Greek Chicken Salad Lettuce Cups

• 1/2 cup diced English cucumber
• 1/2 cup diced roasted red peppers
• 1/4 cup diced red onion
• 1/4 cup chopped jarred artichokes
• 1 tablespoon chopped fresh flat leaf parsley
• 2 ounces feta cheese cut into cubes
• 8 Kalamata olives, chopped
• Butter or romaine lettuce for serving the chicken salad in

Red Wine Vinaigrette

• 3 tablespoons red wine vinegar
• 1 tablespoon extra virgin olive oil
• 1 tablespoon honey
• 2 teaspoons Dijon mustard
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder