Greek Chicken Salad Sandwiches

User Reviews

5

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Course

    Main Course

  • Cuisine

    Greek

Greek Chicken Salad Sandwiches

Chicken salad meets Greek chicken gyros! This is the perfect summer, veggie packed chicken salad. It's great for lunch or a healthy dinner.

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Ingredients

Servings
  • 1 lb chicken breast cooked, chilled to cool and diced, boneless skinless
  • 1 cup cucumber I use mini, diced
  • 3/4 cup grape tomatoes I sliced each into 3 slices, sliced
  • 1/2 cup feta cheese , crumbled
  • 1/3 cup onion red, chopped
  • 1/4 cup kalamata olives diced
  • 3 Tbsp almonds optional, sliced

Dressing

  • 1/2 cup Greek yogurt non-fat, plain
  • 1/4 cup sour cream
  • 1 clove garlic , minced
  • 1 Tbsp dill or 1 tsp dried, chopped, fresh
  • 1 Tbsp parsley or 1 tsp dried, chopped, fresh
  • 1 Tbsp lemon juice , preferably fresh
  • salt to taste, freshly ground
  • black pepper to taste, freshly ground

Instructions

  1. FOR THE SANDWICHES: To a mixing bowl add, diced chicken, cucumbers, tomatoes, feta cheese, red onion, Kalamata olives and sliced almonds. Add dressing and toss to evenly coat.
  2. Serve over bread, rolls, croissants, wraps, or in pita pockets.
  3. FOR THE DRESSING: In a mixing bowl, whisk all of the dressing ingredients together to blend and season with salt and pepper to taste.

Notes

  • *To cook the chicken I placed the raw chicken in the slow cooker, added 2 cups low-sodium chicken broth and a bit of salt and fresh ground black pepper then covered with lid and cooked on low heat until cooked through about 3 - 4 hours.
  • For best results serve within 3 hours of preparing (for best crunchiness of cucumbers and almonds), store in refrigerator.
  • *To cook the chicken I placed the raw chicken in the slow cooker, added 2 cups low-sodium chicken broth and a bit of salt and fresh ground black pepper then covered with lid and cooked on low heat until cooked through about 3 - 4 hours.
  • For best results serve within 3 hours of preparing (for best crunchiness of cucumbers and almonds), store in refrigerator.
  • Nutrition estimate is for chicken salad portion only, no bread or other.
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Overall Rating

5

6 reviews
Excellent

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