Greek Chopped Vegetable Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    10 side dishes

  • Course

    Side Dish, Salad

  • Cuisine

    Greek

Greek Chopped Vegetable Salad

Iris Warren
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Greek Chopped Vegetable Salad is a healthy and delicious salad loaded with veggies like cucumber, red bell pepper, artichoke hearts, and Greek additions like feta cheese, kalamata olives, and sliced pepperoncini.

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Ingredients

Servings
  • 1/3 cup Sliced scallions
  • 2 cucumbers chopped
  • 1 large red bell pepper chopped
  • 6 oz or larger jar of marinated artichoke heart quarters, chopped
  • 1/2 cup Sliced Pepperoncini
  • 1/2 cup sliced kalamata olives
  • 6 oz package crumbled feta cheese
  • 1 1/2 tbsp red wine vinegar
  • 1 1/2 tbsp olive oil
  • 1 tsp dried oregano
  • pinch of red pepper flakes
  • salt & pepper to taste
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Instructions

  1. Add all the vegetables to a large bowl. In a small bowl or measuring cup, add red wine vinegar, olive oil, oregano, salt & pepper, and a pinch of red pepper flakes. Whisk together and pour over vegetables. Add feta cheese to salad and stir to combine.
  2. Refrigerate for at least an hour before serving to let the flavors meld. Enjoy!
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Overall Rating

5.0

3 reviews
Excellent

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