Chopped Greek Salad Recipe

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    373 kcal

  • Course

    Salad

  • Cuisine

    Greek

Chopped Greek Salad Recipe

Chopped Greek Salad with tomatoes, cucumbers, red onions, garbanzo beans, Kalamata olives and Feta cheese tossed in a simple Greek red wine herb vinaigrette. A simple and healthy main dish or side dish.

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Ingredients

Servings

For the Salad

  • 3 cups of romaine lettuce, chopped
  • 2 cups cherry or grape tomatoes, halved
  • 1 English cucumber, chopped
  • 1 green bell pepper (you can use red, yellow or orange bell peppers)
  • 1 small red onion, chopped
  • 1 15 ounces can garbanzo beans (chickpeas) drained and rinsed
  • ½ cup pitted Kalamata olives, halved lengthwise
  • 4-6 ounces feta cheese, crumbled
  • Chopped parsley to taste

For the Vinaigrette

  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon Dijon mustard
  • ¼ cup red wine vinegar
  • ½ cup olive oil
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • Pinch of sugar
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Instructions

To make the Vinaigrette:

  1. In a small bowl whisk together the garlic, dried oregano, Dijon mustard, red wine vinegar, salt, pepper, and a pinch of sugar. Still whisking, add the oil slowly to create an emulsion.

For the Salad

  1. In a large bowl toss the lettuce, tomatoes, cucumbers, green bell peppers, onions, garbanzo beans and Kalamata olives with desired amount of vinaigrette. Add the Feta cheese and chopped parsley and toss gently. Adjust seasoning to taste.

Nutrition Information

Show Details
Calories 373kcal (19%) Carbohydrates 27g (9%) Protein 10g (20%) Fat 25g (38%) Saturated Fat 5g (25%) Cholesterol 16mg (5%) Sodium 793mg (33%) Potassium 484mg (14%) Fiber 7g (28%) Sugar 7g (14%) Vitamin A 2485IU (50%) Vitamin C 16.1mg (18%) Calcium 165mg (17%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 373 kcal

% Daily Value*

Calories 373kcal 19%
Carbohydrates 27g 9%
Protein 10g 20%
Fat 25g 38%
Saturated Fat 5g 25%
Cholesterol 16mg 5%
Sodium 793mg 33%
Potassium 484mg 10%
Fiber 7g 28%
Sugar 7g 14%
Vitamin A 2485IU 50%
Vitamin C 16.1mg 18%
Calcium 165mg 17%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

12 reviews
Excellent

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