Greek Chopped Vegetable Salad

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    10 side dishes

  • Course

    Side Dish, Salad

  • Cuisine

    Greek

Greek Chopped Vegetable Salad

Greek Chopped Vegetable Salad is a healthy and delicious salad loaded with veggies like cucumber, red bell pepper, artichoke hearts, and Greek additions like feta cheese, kalamata olives, and sliced pepperoncini.

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Ingredients

Servings
  • 1/3 cup scallions sliced
  • 2 cucumber chopped
  • 1 red bell pepper chopped, large
  • 6 oz artichoke hearts marinated, chopped
  • 1/2 cup Pepperoncini sliced
  • 1/2 cup kalamata olives sliced
  • 6 oz feta cheese crumbled, package
  • 1 1/2 tbsp red wine vinegar
  • 1 1/2 tbsp olive oil
  • 1 tsp oregano dried
  • pinch red pepper flakes
  • salt to taste
  • black pepper to taste

Instructions

  1. Add all the vegetables to a large bowl. In a small bowl or measuring cup, add red wine vinegar, olive oil, oregano, salt & pepper, and a pinch of red pepper flakes. Whisk together and pour over vegetables. Add feta cheese to salad and stir to combine.
  2. Refrigerate for at least an hour before serving to let the flavors meld. Enjoy!
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Overall Rating

5

3 reviews
Excellent

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