Greek Ground Chicken Burgers

User Reviews

5

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    431 kcal

  • Course

    Main Course

  • Cuisine

    Mediterranean

Greek Ground Chicken Burgers

Greek-inspired ground chicken burgers

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Ingredients

Servings

Chicken Burger

  • 1 pound ground chicken fresh
  • 1/3 cup plain breadcrumbs
  • 1/4 cup feta cheese crumbled
  • 1/4 cup kalamata olives pitted and chopped
  • 2 tablespoons parsley minced, plus extra for garnishing
  • 2 tablespoons lemon juice fresh
  • 1 teaspoon oregano dried
  • 3 cloves garlic minced
  • 1 egg lightly beaten, large
  • salt to taste
  • black pepper to taste
  • cucumber slices or other desired toppings
  • tomato
  • red onion
  • 4 pieces pita bread

Tzatziki

  • 1/2 cup cucumber peeled and shredded
  • 1/2 cup Greek yogurt plain, nonfat
  • 1 tablespoon lemon juice fresh
  • 1 tablespoon parsley minced
  • 1/4 teaspoon salt
  • 2 garlic minced, cloves

Instructions

  1. To make the chicken burgers, preheat a grill, grill pan, or skillet.
  2. Add the ground chicken, bread crumbs, Feta, olives, parsley, lemon juice, oregano, garlic, egg and salt and pepper to a large bowl.
  3. Mix until the ingredients are all incorporated. I use my hands. I think it's easier and does a better job of mixing everything together.
  4. Divide the mixture into four equal portions.
  5. Shape each portion into a patty, making a slight indention in the middle.
  6. Lightly spray grill or pan with a nonstick cooking spray.
  7. Cook the burgers until they reach your desired level of doneness. The USDA recommends an internal temperature of 165 F. I used a grill pan, and it took about 10-15 minutes to cook them through.
  8. While the burgers are cooking, prepare the tzatziki.
  9. In a medium bowl, stir together cucumber, yogurt, lemon juice, parsley, salt, and garlic. If your cucumbers are watery, squeeze or drain the liquid from the cucumber first.
  10. Once the burgers are done, place each one on a piece of pita bread.
  11. Top burger with sliced cucumber, tomato, or any other desired toppings.
  12. Drizzle some tzatziki over the veggies, and then sprinkle with a little extra parsley.

Notes

  • *Flat Out Fold It wraps also work well. **Nutrition values are estimates. Nutrition value is for 1 patty, 1 piece pita bread, + 1/4 Tzatziki. 

Nutrition Information

Show Details
Serving 1burger Calories 431kcal (22%) Carbohydrates 42g (14%) Protein 31g (62%) Fat 14g (22%) Saturated Fat 4g (20%) Cholesterol 148mg (49%) Sodium 842mg (35%) Potassium 769mg (16%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 300IU (6%) Vitamin C 8.7mg (10%) Calcium 173mg (17%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 431 kcal

% Daily Value*

Serving 1burger
Calories 431kcal 22%
Carbohydrates 42g 14%
Protein 31g 62%
Fat 14g 22%
Saturated Fat 4g 20%
Cholesterol 148mg 49%
Sodium 842mg 35%
Potassium 769mg 16%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 300IU 6%
Vitamin C 8.7mg 10%
Calcium 173mg 17%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

9 reviews
Excellent

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