Greek Inspired Chicken Nachos Two Ways
User Reviews
5
6 reviews
Excellent
-
Prep Time
1 hr 10 mins
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Cook Time
20 mins
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Total Time
1 hr 30 mins
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Servings
4 people
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Course
Main Course
Greek Inspired Chicken Nachos Two Ways
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This Greek Inspired Chicken Nachos dish is fun and delicious plus it can be eaten two ways!
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Ingredients
For the Chicken
- 2-3 tablespoons olive oil
- lemon juice of half
- 2-3 clove garlic pressed
- 1 tablespoon oregano dried
- parsley chopped, fresh
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper ground
Nacho Toppings
- cheese grated
- feta cheese crumbled
- black beans
- parsley
- chicken shredded
- jalapeño
- 6 bread Ozery Bakery OneBun sandwichs
For the Sandwich
- 3 bread Ozery Bakery OneBun sandwichs
- tzatziki sauce
- guacamole
Instructions
- Start by marinating your chicken for 1 hour or overnight.
- Heat your oven up to 400F and bake for 20-25 minutes, until the chicken is cooked through. While the chicken is baking, prep your Ozery Bakery OneBun sandwich buns by cutting a pack (6) into triangles to use as nacho chips and half a pack (3) in half to make the sandwich buns.
- Toast the Ozery Bakery OneBuns in the oven at 350F for 8-10 minutes (or for a shorter period of time if you want to bake it with the chicken).
- Once your chicken is done, shred it. Keep the oven on for the next part.
- I used a cast iron so serving it would be easier and prettier but it's up to you on what you'd like to use for this part. In a cast iron, I layered the triangled Ozery Bakery OneBun, chicken, grated cheese, crumbed feta cheese, black beans, and jalapeno. Top it off with some parsley and then pop it into the oven for 5-10 minutes, long enough so the cheese melts.
- Serve it as nachos or as a sandwich stuffing in the 3 Ozery Bakery OneBuns that were cut in half earlier.
- Optional: Serve with tzatziki sauce and guac!
Notes
- Video Instructions
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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