Greek Lamb Burgers
User Reviews
4.4
16 reviews
Good
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
731 kcal
-
Course
Main Course, Lunch, Dinner
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Cuisine
Greek
Greek Lamb Burgers
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These Greek Lamb Burgers are grilled to perfection. They're juicy and flavorful, served on a toasted bun with tzatziki sauce, tomatoes, cucumbers and feta cheese.
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Ingredients
For lamb burger patties
- 1½ pound lamb ground
- ¼ cup mint chopped, fresh
- ¼ cup dill chopped, fresh
- ½ cup kalamata olives chopped
- 1 tablespoon oregano dried
- 1 teaspoon cumin ground
- 1 teaspoon ground coriander
- ½ teaspoon salt
- ½ teaspoon black pepper
Toppings
- 4 burger buns
- 1 cup arugula baby
- ½ cup tzatziki sauce
- ¼ cup feta cheese crumbled
- 2 tomato sliced, medium
- ½ English cucumber sliced
- 1 red onion sliced, small
Instructions
- Prepare your grill for cooking over high direct heat.
- In a medium bowl combine all the lamb burger patties ingredients together and mix everything together until everything is well incorporated. Divide the meat in 4 and form into burger patties.
- Place the patties on the grill and cook for about 5 minutes per side. DO NOT press on the patties while cooking. 2 Minutes before the patties are done cooking, add the burger buns to the grill and grill them for about 30 seconds.
- Remove everything from the grill and assemble the burgers. Start with adding some baby arugula to the bottom of the bun, then the burger patty, followed by a couple tbsp of tzatziki sauce, some crumbled feta cheese, tomato slices, cucumber slices and red onion slices. If you prefer you could add more tzatziki sauce to the top bun.
- Serve immediately.
Notes
- If you don't like lamb, ground beef will still be great in this recipe.
- Tzatziki is a sauce made with plain yogurt, cucumbers, garlic, and dill. You can make it yourself, or find it at your local grocery store.
Nutrition Information
Show Details
Serving
1serving
Calories
731kcal
(37%)
Carbohydrates
33g
(11%)
Protein
36g
(72%)
Fat
50g
(77%)
Saturated Fat
20g
(100%)
Cholesterol
137mg
(46%)
Sodium
1131mg
(47%)
Potassium
754mg
(16%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1240IU
(25%)
Vitamin C
17.1mg
(19%)
Calcium
260mg
(26%)
Iron
5.9mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 731 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 731kcal | 37% |
| Carbohydrates | 33g | 11% |
| Protein | 36g | 72% |
| Fat | 50g | 77% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 137mg | 46% |
| Sodium | 1131mg | 47% |
| Potassium | 754mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1240IU | 25% |
| Vitamin C | 17.1mg | 19% |
| Calcium | 260mg | 26% |
| Iron | 5.9mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
16 reviews
Good
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