Greek Lamb Burgers with Lemon Mayonnaise

Name: Greek Lamb Burgers with Lemon Mayonnaise
Prep time: 7 min
Cook time: 12 min
Total time: 19 min
Yield: 4 serving
Ingredients: 500 g Minced lamb; 2 tsp rosemary; 1 tsp salt; ½ tsp black pepper; 1 red onion; 14 black olives; 1 tsp rapeseed oil; Topping:; 4 tbsp mayonnaise; 1 tsp lemon juice; To serve:; 4 Brioche buns; lettuce

User Reviews

4.6

20 reviews

Excellent

Prep Time
7 mins
Cook Time
12 mins
Total Time
19 mins
Servings
4
Course
Main Course
Cuisine
Greek

Greek Lamb Burgers with Lemon Mayonnaise

Katherine Stark

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Greek Lamb Burgers with Lemon Mayonnaise - flavoured with olives, garlic and rosemary, so quick, simple and delicious!

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Ingredients

Servings

500 g Minced lamb
2 tsp rosemary finely chopped
1 tsp salt
½ tsp black pepper
1 red onion finely chopped, small
14 black olives finely sliced
1 tsp rapeseed oil
Topping:
4 tbsp mayonnaise
1 tsp lemon juice
To serve:
4 Brioche buns
lettuce sliced tomato, sliced red onion, for salad

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Instructions

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Place all the burger ingredients (excluding the oil) into a bowl and mix thoroughly with your hands.
Divide into quarters and shape into 4 burgers.
Heat 1 tsp oil in a griddle pan and fry the burgers for about 12 minutes (until cooked through) turning every 3 minutes.
Meanwhile mix the mayonnaise and lemon juice together.
Drain on a piece of kitchen paper.
Serve the lamb burgers in brioche buns on a bed of salad and top with a spoonful of lemon mayonnaise.
Enjoy!