Greek Lamb Tacos with Tzatziki Sauce
User Reviews
5
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Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 large tacos
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Calories
653 kcal
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Course
Main Course
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Cuisine
Greek
Greek Lamb Tacos with Tzatziki Sauce
Description
These Greek Lamb Tacos begin by cooking finely diced onion in olive oil until softened, then adding chopped oregano and garlic for aromatic flavor. Ground lamb is browned and seasoned with salt and pepper, providing a rich, savory filling. The homemade tzatziki sauce is prepared by draining grated cucumber to remove excess moisture, then combining it with Greek yogurt, minced garlic, fresh dill, lemon juice, olive oil, and salt. This sauce adds a cool, tangy contrast to the spiced lamb.
The tacos are assembled by spreading tzatziki sauce on warmed flour tortillas, then layering the lamb mixture, diced cucumber, fresh tomato, red onion, and crumbled feta cheese. The combination yields a soft yet textured taco with savory meat and fresh, creamy toppings. Alternative protein options like ground beef can be used for a different flavor or budget consideration. Pre-prepared store-bought tzatziki sauce can substitute the homemade version to save time.
Ingredients
For the Lamb:
- 2 tablespoons extra-virgin olive oil
- 1 yellow onion finely diced, small
- 2 cloves garlic minced
- 2 tablespoons oregano chopped (or 2 teaspoons dried, fresh leaves
- 1 lb. lamb ground
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
For the Tzatziki Sauce:
- 1/2 cucumber peeled, seeded, and grated
- 1 cup Greek yogurt
- 1/4 teaspoon kosher salt more if needed
- 1 tablespoon extra-virgin olive oil
- 1 garlic minced, small clove
- 1 tablespoon dill chopped, fresh
- 1 tablespoon lemon juice from about 1/2 of a small lemon, fresh
For the Tacos:
- 4 flour tortilla warmed, Mission® brand, super soft
- 1/2 cucumber diced
- 1 cup tomato diced, fresh
- 1/2 cup red onion diced
- 4 oz. feta cheese crumbled
Instructions
- To cook the lamb: Heat the olive oil (2 tablespoons) in a nonstick skillet and cook the yellow onion over medium-high heat until softened and beginning to brown (about 2 minutes). Add the minced garlic and chopped oregano (2 tablespoons) and sauté until fragrant (about 30 seconds). Add the lamb and cook completely, breaking it up as you go (about 5 minutes). Season with 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper.
- To make the Tzatziki Sauce: Squeeze as much water out of the grated cucumber as possible using a clean kitchen towel (see notes). In a small bowl, mix together the Greek yogurt (1 cup), 1/4 teaspoon kosher salt, 1 tablespoon olive oil, 1 minced small clove of garlic, fresh chopped dil (1 tablespoon)l, and lemon juice (1 tablespoon). Add the cucumbers and stir.
- To assemble the tacos: Spread 1/4 cup of the tzatziki sauce on each tortilla, followed by 1/4 of the lamb mixture, and the diced cucumber, fresh tomatoes, and red onion divided evenly. Finish with 1 oz. of crumbled feta on each taco.
- Serve immediately, wrapped in foil or held together with a toothpick if desired.
Notes
- When preparing tzatziki, squeezing out excess water from grated cucumber is important to prevent watery sauce.
- Store-bought tzatziki can be used as a convenient alternative to homemade sauce.
- Ground beef can replace lamb for a more budget-friendly option without drastically changing the dish.
- Nutrition information excludes added sodium, optional ingredients, and brand variations; adjust seasoning as needed.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4large tacos
Amount Per Serving
Calories 653 kcal
% Daily Value*
| Calories | 653kcal | 33% |
| Carbohydrates | 29g | 10% |
| Protein | 32g | 64% |
| Fat | 46g | 71% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 111mg | 37% |
| Sodium | 1050mg | 44% |
| Potassium | 677mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 13.2mg | 15% |
| Calcium | 313mg | 31% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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