Greek Lemon Chicken
User Reviews
5
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Prep Time
15 mins
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Cook Time
40 mins
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Total Time
55 mins
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Servings
8 pieces
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Calories
404 kcal
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Course
Main Course
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Cuisine
Greek
Greek Lemon Chicken
Description
The Greek Lemon Chicken recipe involves marinating chicken thighs in a blend of extra-virgin olive oil, fresh lemon juice, minced garlic, dried oregano and thyme, Dijon mustard, kosher salt, and freshly ground black pepper. The marinade penetrates the chicken for 1 to 2 hours, or up to 8 hours, allowing the flavors to develop. The chicken is then baked at 350°F for 40 to 45 minutes until it reaches an internal temperature of 175°F, ensuring it's fully cooked and juicy.
The recipe suggests optional basting during cooking and finishing under the broiler for a few minutes to crisp the skin, adding texture contrast. This method produces chicken with bright lemon flavor and herbaceous undertones, the fat from the thighs helping keep the meat moist.
Serving the chicken with lemon slices allows diners to add fresh acidity and complements the marinated taste. This dish fits well as a main entree served with sides like rice, potatoes, or vegetables.
Ingredients
- 8 chicken thigh bone-in
- ⅓ cup extra-virgin olive oil
- ¼ cup lemon juice
- 4 garlic minced, gloves
- 1 tablespoon oregano dried
- 2 teaspoons thyme dried
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1 teaspoon black pepper freshly ground
Instructions
- Make the marinade: In a small bowl, stir together the oil, lemon juice, garlic, oregano, thyme, mustard, salt, and pepper.
- Marinate the chicken: Add the chicken thighs to a large bowl and pour the marinade on top. Marinate for 1 to 2 hours (and up to 8 hours) in the fridge.
- Transfer to baking dish: Preheat the oven to 350°F (180°C). Place the chicken in a baking dish and pour the remaining marinade on top.
- Bake the chicken: Bake for 40 to 45 minutes, until the chicken is fully cooked and registers 175°F (80°C) on an instant-read thermometer. Optionally, you can baste the chicken a few times while it cooks. And for extra crispy skin, turn on the top oven broiler in the last 2 to 3 minutes. If you're serving this dish up for a dinner party, you can garnish it with lemon slices if you'd like.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8pieces
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 2g | 1% |
| Protein | 24g | 48% |
| Fat | 33g | 51% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 142mg | 47% |
| Sodium | 707mg | 29% |
| Potassium | 325mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 136IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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